Thank you for your patience! Our original recipe products are back in stock. This new ingredient offers our customers a healthier option.

Our Soy Nuggets can be used as a meat-free substitute in any recipe. These non-GMO soybean proteins can be pan-fried, grilled or baked and served with the sauce of your choice.

Unlike most mock "chicken" products, our Soy Nuggets are made from 100% plant-based ingredients and are a great source of protein for vegans and vegetarians. Try our Soy Nuggets in your favorite dishes for a delicious and guilt-free meal option.

KEEP FROZEN.

CONTAINS: SOY, WHEAT.

Soy Nuggets

Name: Soy Nuggets
SKU: 11023

SKU: 11023

$52.00

Quantity

All sales are final and nonrefundable. If there is an issue with your order, please contact us via phone or email.
Servings Per 37, Serving Size 60g, Amount Per Serving:

Calories: 178, Total Fat: 13g(17%*) Saturated Fat 4g(18%*) Trans Fat 0g, Cholesterol: 0mg(0%*), Sodium: 269mg(16%*), Total Carb: 7g(2%*), Dietary Fiber 1g(4%*), Total Sugar 1g (Includes 1g Added Sugar), Protein: 9g, Vitamin D: 0%*, Calcuium: 3%*, Iron:10%* , Potassium: 1%*

*The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice.
How to prepare:

Pan-Fry Instructions

Heat the pan on medium. Remove desired amount of frozen Soy Nuggets from packaging. Place in pan. Cooking oil can be used but is not required. Heat for about 10-15 minutes or until heated through. Flip nuggets every 2-4 minutes until ready to serve. Nuggets are already cooked, and only need to be re-heated.

Oven Instructions

Pre-heat oven to 400°F. Arrange Soy Nuggets on a baking sheet at least 1 inch apart. Put baking sheet in oven. Bake Soy Nuggets for 10-12 minutes.

Soy Nuggets

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